Vitamin C, also known as ascorbic acid, is a necessary nutrient that the body cannot produce on its own and must obtain from outside sources in order to be healthy. Because vitamin C serves so many functions, it might be difficult to acquire enough of it every day if you don't know what it does or where to get it. By neutralising free radicals in the body, vitamin C aids in the synthesis of collagen, boosts the immune system, aids wound healing, and reduces the risk of several cancers.
As a result, ascorbic acid detection and quantification in food samples, commodities, and nutraceuticals is a top priority for researchers, medical practitioners, and the pharmaceutical and food sectors.
Citrus fruits like limes, oranges, and lemons, tomatoes, potatoes, papaya, green and red peppers, kiwifruit, strawberries, and cantaloupes, green leafy vegetables like broccoli, fortified cereals, and their juices are all high in ascorbic acid.
Both bodybuilding and sickness prevention require vitamin C (ascorbic acid). The antioxidant activity, protein synthesis, tendons, ligaments, and blood vessel creation, wound healing and scar tissue formation, cartilage, bone, and tooth repair and maintenance, and iron absorption are only a few of the jobs.
One of the most important properties of ascorbic acid (Vitamin C) is its antioxidant action. The antioxidant properties of vitamin C help to prevent cancer, cardiovascular disease, the common cold, age-related muscle degeneration, and cataracts.
The antioxidant properties of vitamin C contribute in the treatment of cardiovascular diseases. Vitamin C lowers monocyte adherence to the endothelium, enhances endothelium-dependent nitric oxide production and vasodilation, and lowers vascular smooth muscle cell mortality, all of which serve to prevent plaque instability in atherosclerosis.
Vitamin C also protects other vitamins from oxidative damage, such as vitamin A and vitamin E. Vitamin C helps to keep gums healthy and slows down the ageing process. By removing toxic metals from the body, it enhances general physical wellness. Vitamin C reduces the production of cataracts, making it useful in the treatment of glaucoma.
Vitamin C also helps with protein synthesis, which is an important benefit. Vitamin C aids in collagen formation. Collagen prevents wrinkles and makes our skin firm and resilient, keeping it appearing young. Collagen also protects and supports organs and other soft structures. Vitamin C is required for the formation of hydroxyproline, one of the amino acids required for collagen production.
The global ascorbic acid market was worth USD 1.09 billion in 2020, with a predicted CAGR of 5.0 percent. Ascorbic acid is a potent antioxidant that helps with a range of metabolic and repair processes in the body. Growing awareness of ascorbic acid's effectiveness in the therapeutic reduction of serum cholesterol levels and different types of cancer, as well as rising demand for fresh leafy vegetable products and ascorbic acid consumption to prevent vitamin C deficiency, are expected to drive demand for ascorbic acid and dr.
Pharmaceutical grade and food grade ascorbic acid are the two types of ascorbic acid available on the global market. The food grade segment is expected to exhibit significant revenue growth over the forecast period, owing to increased demand for vitamin C-fortified foods and beverages, rising usage of ascorbic acid as a food additive and acidity regulator, and as a primary source of vitamin C in supplements. Food grade ascorbic acid is frequently used to strengthen or add citrus flavour to fruit juices, fruit-flavored candies, cured meats, and frozen fruits to efficiently replace vitamin C content.
The Asia Pacific market is expected to grow at a CAGR of 5.5 percent during the forecast period, owing to increased vitamin C manufacturing, increased investment in R&D activities to develop effective vitamin C supplements, rapidly growing food and beverage industry due to increased focus on functional foods and rapid urbanisation, changing lifestyle and increasing disposable income, and growing demand for vitamin C-enriched cosmetic products.
